🧁 Gluten-Free Baking: How to Create Delicious Breads and Pastries

 Going gluten-free doesn’t mean giving up your favorite baked treats! With the right techniques and ingredients, you can create soft, flavorful breads and perfectly tender pastries—all without a trace of wheat. 🌾🚫

💡 Why Bake Gluten-Free?

• Supports people with celiac disease, gluten sensitivity, or digestive issues

• Promotes anti-inflammatory benefits

• Opens up a world of creative baking with alternative flours

• Great for those embracing health-conscious diets

🍞 Key Tips for Gluten-Free Baking Success

1. Use a Flour Blend
   Mix flours like almond, rice, sorghum, and tapioca for balanced texture.

2. Add a Binder
   Xanthan gum or psyllium husk mimics gluten's elasticity.

3. Moisture is Key
   Gluten-free doughs tend to dry out—add yogurt, mashed fruit, or extra eggs.

4. Rest the Dough
   Allow the dough to hydrate properly before baking for better texture.

5. Experiment with Temperature
   Some gluten-free batters do better at slightly lower oven temps.

🍪 Must-Try Recipes

• Almond Flour Banana Bread 🍌
  Moist, naturally sweet, and super easy to make.

• Gluten-Free Blueberry Muffins 🫐
  Light, fluffy, and bursting with juicy berries.

• Oatmeal Raisin Cookies (GF + Vegan) 🍪
  A chewy classic made without wheat or dairy.

• Rustic Gluten-Free Bread Loaf 🍞
  Crisp on the outside, soft and hearty on the inside.

• Flaky Coconut Flour Biscuits 🥥
  Perfect for brunch or cozy dinners.

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