The One Bowl Rule: The Baking Tip That’ll Save Your Sanity

 Let’s be real — sometimes the only thing standing between you and a freshly baked treat is the pile of dishes staring you down from across the kitchen. Been there? Same. That’s why I live by what I call the One Bowl Rule — and no, it’s not just about being lazy (okay, maybe a little). It’s about baking smarter, not harder.

🥣 What’s the One Bowl Rule?

Simple: if you can mix it all in one bowl without sacrificing taste or texture, do it. No stand mixer, no extra prep bowls, no mess. Just toss your wet ingredients into your dry, mix until just combined, and bake.

Perfect for muffins, brownies, quick breads, pancakes, or anything that doesn’t require delicate whipping or folding. Your dishwasher (or your own tired hands) will thank you.

Why It Works:

• Saves time and cleanup – obviously.

• Reduces overwhelm – you can whip up banana bread on a Tuesday without turning your kitchen upside down.

• Encourages spontaneity – baking doesn’t feel like a production when it’s this low-lift.

Bonus Tip:

Use a large mixing bowl with high sides. You can mix more confidently without ingredients flying across the counter. A rubber spatula or wooden spoon is usually all you need.

Next time you’re craving something cozy and homemade but don’t want to commit to a big clean-up… try a one-bowl wonder. You’ll be surprised how often it works — and how much more often you’ll bake because of it.

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