Vegan Brownies That Even Your Non-Vegan Friends Will Devour

 Let’s be honest: vegan desserts can be hit or miss. But these vegan brownies? Total crowd-pleasers. Fudgy, rich, chocolatey, and with that perfect crackly top — they’re so indulgent your non-vegan friends won’t believe there’s no butter or eggs involved.

Why You’ll Love These Vegan Brownies

• Fudgy, not cakey. These aren’t fluffy cake-like brownies pretending to be dessert. They’re dense and gooey — exactly how brownies should be.

• Easy pantry ingredients. No hard-to-find substitutes, no weird ingredients — just smart swaps like flaxseed and coconut oil.

• One bowl recipe. Yes, you read that right — fewer dishes, more chocolate. Win-win.

Ingredients You’ll Need

• Ground flaxseed + water (to make flax “eggs”)

• Coconut oil (or any neutral oil)

• Brown sugar + white sugar

• Vanilla extract

• All-purpose flour

• Unsweetened cocoa powder

• Baking powder

• Salt

• Dairy-free chocolate chips (optional, but highly recommended)

How to Make Them

1. Make your flax eggs. Combine 2 tbsp ground flaxseed with 5 tbsp water. Let it sit for 5-10 minutes until thickened.

2. Mix wet ingredients. In a large bowl, whisk together the flax eggs, melted coconut oil, both sugars, and vanilla.

3. Add dry ingredients. Stir in flour, cocoa powder, baking powder, and salt. Fold until just combined.

4. Add chocolate chips. (Optional — but let’s be real, highly encouraged.)

5. Bake. Pour into a lined 8x8 pan and bake at 350°F (175°C) for 30–35 minutes. Let cool before slicing — they firm up beautifully!

Tips for Success

• Don’t overbake! They’ll look slightly underdone in the middle, but they set as they cool.

• Chill for cleaner cuts. For neat brownie squares, chill them for 20 minutes after cooling before slicing.

• Add-ins? Go wild. Walnuts, chopped dates, swirl in some peanut butter — get creative!

These brownies have officially passed the “I can’t believe these are vegan” test — multiple times. Perfect for potlucks, bake sales, or weeknight chocolate cravings.

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